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DOCUMENTARY: “Double Loss”: Commercial agriculture, women and food insecurity in Cambodia

The documentary "double loss" shares first-hand accounts of the challenges faced by Cambodian rural communities...

Food is Yam: How to Sustain a West African Staple that Saps the Earth

In West Africa, yam is a staple. But it saps the earth of nutrients, leaving...

Ventures for richer soil: Turning organic leftovers into compost in Ghana

Farmers struggling with depleted land tap techniques to make quality fertiliser from oil palm and...

Insects as feed in West Africa

As a natural protein source, insects as feed have a big potential to help improve...

Improving yam productivity in West Africa

The productivity of yam, a staple food in West Africa, can be significantly increased by...

How efficient is agro-ecology as compared to agro-industry?

Horacio Augstburger developed the agroecosystem service capacity index (ASC-Index), a tool to assess the contributions...

How can a community increase its food sustainability?

Family farming in “Fundo de Pasto Communities” of Brazil offers sustainable production and consumption systems....