How can a community increase its food sustainability?
Family farming in “Fundo de Pasto Communities” offer sustainable production and consumption systems. The challenges to manage are secure land access, water, market access and opportunities for women to participate in food systems decisions. A cooperative approach to research on solutions and their implementation gave way to the creation to new associations and alliances. Watch in YouTube.
This video-clip was produced as part of the r4d programme Digital Storytellers synthesis project. Its contents were filmed and selected by Aymara Llanque, Centre for Development and Environment, Bolivia, Adriana Bessa, Graduate Institute of International and Development Studies (IHEID) and Geneva Academy of International Humanitarian Law and Human Rights, Switzerland, and Tiago Da Rocha, Melancia Community, Brazil, in collaboration with local partners in Brazil. The digital storytelling process was accompanied and supported by Paitití Lab.
Dr. Aymara Llanque!
Center for Development and Environment, University of Bern, Switzerland
Dr. Adriana Bessa
Graduate Institute of International and Development Studies (IHEID), Switzerland
r4d project “Towards Food Sustainability: Reshaping the Coexistence of Different Food Systems in South America and Africa” (FoodSAF)
A film by Aymara Llanque, Center for Development and Environment – University of Bern, Adriana Bessa, Graduate Institute of International and Development Studies (IHEID), Tiago Da Rocha, Melancia Community / Edited by Martin Moll / Produced by Sonja Schenkel, Paitití Lab